SAUSAGES:

TRADITIONAL PORK
If you like your sausages as they used to taste in the good old days before mass production, this is the banger for you. The mother of them all. Low salt content.

SPECIAL CUMBERLAND
A tasty sausage subtly flavoured with rubbed herbs. Medium spicy. Low salt content.

PORK & STILTON
A real favourite, particularly good eaten cold with a nice glass of port.

LAMB & MINT
We’re certainly sheepish about this one! A truly Wonderful sausage delicately flavoured with mint - A whole new different sausage experience.

PORK & ALE
From a recipe originally created for an innkeeper and made using specially brewed Suffolk ale, we would not recommend driving after over-indulging in these delicious concoctions.

LINCOLNSHIRE
Sagey sausage popular with traditionalists, a good all­-rounder welcome at breakfast, lunch and dinner. Mildly spicy.

SPICY GARLIC
If you like garlic, you’ll love these not too strong but strong enough to be interesting.

TOMATO
Made with real tomatoes, the blend of seasonings makes for a really delicious moist sausage. Mildly seasoned. Low salt content.

PORK & WHOLEGRAIN MUSTARD
If ever two things go together it’s pork and mustard - the little mustard crunchy seeds really make this sausage rise above the ordinary.

PORK & LEEK
Made with real leeks, this is a popular sausage at any time of the year. Mildly seasoned.

CAJUN
Watch out for the chilli kick that comes after you taste this sausage - a favourite with those who like hot things.

PORK & APPLE
If you like apple sauce with pork, you'll love this one - a sweet sausage with interesting little pieces of apple to tickle the palate. Low spiced.

OLDE ENGLISH
A herby sausage ideal for breakfast. Medium spiced.

CHILLI, PORK & TOMATO
Combines the real tomato flavour with chilli - fairly hot.

BEEF, GUINNESS & GARLIC
Strong robust sausage with a divine aroma - made with real Guinness. Perfect for casseroles.

PORK & BACON
The perfect blend for a scrumptious breakfast sausage.

TOULOUSE
A traditional French recipe inspired this delicious meaty sausage - the subtle blend of garlic and seasonings will titillate your taste buds. Makes a good addition to many dishes such as cassoulet and bean soup.

ITALIAN
This subtle but distinct fennel - flavoured sausage has been devised following suggestions from our customers.

BOEREWORS
Pork minced with beef and seasoned with pepper, salt, nutmeg and fresh coriander and formed into a ring.

LORNE
Beef and pork combine with traditional spices used in Scotland to provide this sausage - popular with nostalgic Scots.

BEEF
Meaty - all beef sausage, traditional seasonings.

CHIPOLATAS
Succulent chipolatas - a firm favourite with both adults and children - perfect for parties.

SAUSAGE MEAT
Ideal for stuffings, meat loaves, sausage rolls and sausage meat balls.

ALL OF OUR SAUSAGES HAVE A MINIMUM OF 80% MEAT CONTENT (except Boerewors).
As all our sausages are hand made on the premises, there are between 6 - 8 to the lb.

Phone us (01394 277203) for latest prices of our full range.

BURGERS:

80% BEEFBURGERS
Approx. 4oz per burger - Try them - they taste like they ought to! Absolutely nothing like what passes as a beef burger elsewhere.

MINTY LAMB BURGERS
Makes a change - nice and tasty.

PORK & APPLE BURGERS
Approx. 4oz per burger - Great for barbecues - the apple makes it interesting.

CHILLBURGERS
Approx. 4 oz per burger - for those who like it hot.

SAUSAGES FOR SPECIAL DIETS:

GLUTEN FREE RANGE
TRADITIONAL PORK, SPECIAL CUMBERLAND, PORK & APPLE
Using the same spices and herbs as our mainstream sausages, all of these are made with our own gluten free bread rather than rusk.
Suitable for both coeliac and diabetic diets. Low salt content.

SLIMMERS’ RANGE

Weightwatchers
PLAIN PORK 2.5 points per 100g; PORK & LEEK 2.5 points per 100g

Slimming World
PLAIN PORK 1/2 sin per 100g; PORK & LEEK 1 sin per 100g

(approx 2 sausages per 100g) Low salt content.
Ask about our discount for bulk orders from groups.

PROPERLY CURED ENGLISH BACON

No more waterlogged soggy bacon - this is the real thing!

SMOKED BACK
SMOKED SWEETCURE BACK
SMOKED BEER BACK
SMOKED STREAKY
UNSMOKED DRYCURE BACK

And lots more ...
Bacon chops, Ham chops, Gammon, Traditional Scottish Haggis, Vegetarian Haggis,
Black pudding and Free Range Eggs from Happy Hens.

WE ALSO SHIP OUR SAUSAGES ANYWHERE IN THE UK FOR NEXT DAY DELIVERY (Minimum Order 5kg),
Contact us for more details.